GASTRONOMY

La Villa de Ingenio has always been characterized by having a variety and unparalleled gastronomic richness that has passed from generation to generation and that, without a doubt, are a delight for everyone who tries it. These recipes, made with the best ingredients and with great care, make Ingenio a benchmark for many chefs who have discovered our products and our traditional food.

RECIPES

Step-by-step recipes, healthy, inspiring and delicious...

01 - ACEITUNAS EN MOJO

Today we return with a super RECIPE for Olives with Mojo! A few days ago we shared with you a recipe for delicious pickled olives and today we want to show you another way to prepare olives that with a good bread or biscuit from our municipality is a delicacy for all senses. This recipe is not only great, but it is a traditional recipe of a lifetime... one of those that we have all known since we can remember. We know that in each house they put their special touch and we would love for you to share it with us. Can you tell us your secret? Have you ever prepared them?

ACEITUNAS CON MOJO

 

 

02 - PICKLED OLIVES

Today we want to share with you a typical recipe of our municipality that you will find in the book "Canarian Recipe Book of Doña Luisa - Traditional Cuisine of La Villa de Ingenio" and that we hope you can prepare and taste with a delicious cake made in our traditional bakeries.

 

03 - "LA TATA" POT

 

 The recipe for Puchero de José Rodríguez from La Norteña Restaurant "La Tata", with rich, healthy and natural foods like life itself.

 

Discover all the details, click here to see the video recipe: healthy, inspiring and delicious step-by-step recipes.

 
Puchero La Tata
 

04 - RECIPE OF THE SOUP OF THE VIRGIN

 

    The traditionally known Sopa de la Virgen del Buen Suceso, is a typical dish from the El Carrizal area that was prepared on the morning of August 15, on the festivity of the Virgen del Buen Suceso to warm up the morning people who had been all the night of "bailoteo" and those who returned from the early morning mass.

 

This soup is said to have been made since the 19th century and was passed down from generation to generation.

 

Here we present the recipe that Doña Antonia María Morales Morales inherited from her grandmother along with her clay pots.

 
Sopa de La Virgen

 

 

05 - MAKIS RECIPE WITH MARINATED TOFU

Today we come with a very Asian recipe but it is made in the kitchens of our municipality and with products from our land by Chef Silvia Ramos.

Silvia Ramos, in addition to being a great cook, is one of the teachers of the Foundation for the Promotion of Employment students. Popular University of Ingenio and shared with us this recipe that is a true delicacy

And it is that as we always say, the traditional can go hand in hand with the most avant-garde cuisine or even with the traditional cuisine of other countries.

So we encourage you to try this super recipe that will not leave you indifferent.

MAKIS

07 - CHOP SUEY RECIPE WITH HEURA AND ARAME SEAWEED

Delicious recipe that Silvia Ramos brings us in the workshop on Vegan cooking given for the PFAE Aralía, which trains catering professionals with the latest avant-garde techniques.

08 - GOFIO COOKIES RECIPE

  Here we bring an easy, sustainable recipe with local products that you will have fun cooking with the little ones in the house this Christmas.

GALLETAS DE GOFIO